Sweet potato pie was around my whole life for as long as I can remember. Don't turn oven off. So it’s the last day of the year and I still have a backlog of recipes that I haven’t got around to sharing with you. Combine 8 ounces plus 6 ounces cream cheese and 1 cup brown sugar in a bowl; beat with an electric mixer until smooth. 1 cup sugar, divided. When they were ripe and ready, my grandmother would bake them and fill the house with that great aroma. Warm Quinoa Roasted Veggie Salad with Homemade Vinaigrette, Roasted Sweet Potatoes & Brussels Sprouts. We'll be haveing these every year from now on. #sweetpotatoes #cheesecake #thanskgiving #sweetandsavorymeals #recipevideo. Produce. Pour in sugar and melted butter. This No-Bake Sweet Potato Cheesecake Bar recipe will definitely satisfy your sweet tooth. Or you can make them up to 1 day ahead and store them, covered, in the refrigerator. Instead of sweet potato pie this Thanksgiving, try these vegan Purple Sweet Potato Cheesecake Bars! 1 teaspoon ground cinnamon. Puree in a food processor or food mill. I have made pumpkin cheesecake before and decided to give this a try. I used a food processor, … 1 box (13.5 ounces) graham cracker crumbs. Ingredients. With a graham cracker crust that’s filled with a smooth combo of sweet potato, ricotta cheese and Greek yogurt. If your mixture is warm, allow it to cool before pouring the mixture evenly over the cheesecake layer. Not only are they a conversation starter, but they're also dairy free, gluten free and delicious. You'll also want to try my Mini Sweet Potato Pies, Sweet Potato Cheesecake, Moist Sweet Potato Muffins, and Southern Sweet Potato Pie. 2 medium sweet potatoes (1 1/2 pounds total) 18 graham crackers (9 ounces total) 1 cup sugar, divided ... and not very flavorful, possibly due to the use of the drier than cream cheese Ricotta. ★☆ Press onto the bottom of a greased 13x9-in. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. Bake at 350° until center is almost set, 20-25 minutes. Set aside to cool slightly. 1 cup Pecans, toasted. Pulse sweet potatoes until mashed and then add ricotta, yogurt, eggs, 1/4 tsp. Add the sweet potato and cream to a food processor and blitz until smooth. Using a, Peel the skin from your sweet potato and cut it into big cubes before boiling for 30 minutes. If you’re not immediately frosting, let bars continue to cool in the fridge. Boil for 30 minutes. 1 package White cake mix, regular size. As an Amazon Associate I earn from qualifying purchases. Cheesecake bars! Nuts & Seeds. Chilled, the topping becomes more like a velvet pudding. low-fat plain greek yogurt, whipped cream, sugar, butter, sweet potatoes and 4 more. Cool sweet potatoes completely. Stir together sweet … And for that reason alone, it's been all things sweet potato on this site for a few weeks now—the season calls for it, and who doesn't love sweet potatoes. Sweet Potato Cheesecake Bars are a delicious alternative to pumpkin pie! Cut into bars. You won't be baking this crust, so you'll want to ensure it sticks together with ease. Like sweet potato pie, these bars are best enjoyed the day they’re made. Add the sweet potato mixture over the cheesecake layer and spread evenly. Preheat oven to 350 degrees. Step 2: Preheat oven to 350 degrees Fahrenheit Step 3 - SWEET POTATO PIE: Mix sugar, vanilla, eggs and melted butter in mixing bowl - add potatoes and milk mix until smooth - then add spices. This three-tiered dessert starts with a brown sugar graham cracker crust, moves on to a creamy cheesecake layer, and finishes it off with a luscious layer flavored by sweet potatoes. 1 medium sweet potato, peeled; 1 box (13.5 ounces) graham cracker crumbs; 1 cup butter, melted; 3/4 cup packed light brown sugar; 1 1/2 cups chopped pecans; 1 cup sugar, divided; 1 teaspoon ground cinnamon; 5 packages (8 ounces each) cream cheese, softened; 5 large eggs ; 1 teaspoon vanilla extract; Directions. Press the mixture into the pie plate. Cool on a wire rack. These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. https://www.tasteofhome.com/recipes/sweet-potato-cheesecake-bars I wasn't disappointed. Let’s talk Thanksgiving for a second. This is a really yummy recipe. Spread over filling. It’s just about the best holiday ever. Both the cheesecake lovers and the sweet potato pie lovers will enthusiastically dig into this decadent dessert! 9 ingredients. Heat oven to 350°F. Sitting atop a crumb crust, these bars contain equal parts cream cheese and sweet potato puree. 1.3k. arrowroot starch, salt, sweet potato, all-purpose flour, maple syrup … In the bowl of a stand mixer or in a large bowl using a hand mixer beat cream cheese and sugar … Recipe by Taste of Home. Drain sweet potatoes from water and add to a large bowl. With a graham cracker crust that’s filled with a smooth combo of sweet potato, ricotta cheese and Greek yogurt. I am making it again to take to a church party. Allow to cool and peel back the skin. You can also bake your sweet potatoes instead of boiling them. Required fields are marked *, Rate this recipe I can see why. This way I can enjoy a little taste of cheesecake without feeling as stuffed as the turkey. ★☆. https://cooking.nytimes.com/recipes/549-galatoires-sweet-potato-cheesecake Transfer 375g sweet potato puree to a large bowl. Sweet Potato Cream Cheese Bars. 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