how to cook vegetable soup at home

Then, cook any meats and vegetables that are used in the recipe. Unlike when you pressure can meat, you need to cook these thoroughly. By signing up you are agreeing to receive emails according to our privacy policy. this link is to an external site that may or may not meet accessibility guidelines. You can throw baby carrots in the soup whole. Combine diced vegetables, frozen vegetables, and barley in the instant pot Stir in broth, tomato paste, and herbs until evenly distributed. Cook until veggies are tender on high heat about 3 hours or low heat about 6 – 7 hours. 13 ratings 4.4 out of 5 star rating. Last Updated: October 8, 2020 Thanks for sharing. Didn't have green beans or Great Northern beans. Cook until fragrant while stirring frequently, about 1 minute. I made this last night and went by the recipe and it was great probably the best vegetable soup I have had. Nutrient information is not available for all ingredients. Buy baby carrots if want to spend less time chopping. Once you have all the ingredients prepared, combine them in a large stock pot with hot water, broth or tomatoes. wikiHow is where trusted research and expert knowledge come together. "Thank you for explaining the little things like how to mince the garlic, how to add the veggies in the right order. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add kale, cook for about 10 min. Many recipes touting to be vegetable soup actually contain chicken or beef stock as a base, but this recipe uses vegetable broth, making it a true vegetable soup that any vegetarian or vegan can enjoy. I didn't have northern beans so I sued a can of red kidney beans I had on hand and Trader Joe's didn't have any cabbage so I used broccoli slaw instead and it worked just fine. Spices like cayenne and red pepper flakes will make the soup spicy. If you would like to season the soup further, you can add more spices or seasonings, such as dry or fresh. Vegetable Soup. When all the vegetables are soft, it's time to serve the soup! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Make-Vegetable-Soup-Step-1-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Make-Vegetable-Soup-Step-1-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"